I absolutely cannot wait to make this recipe! Then, one day I had a flashback of sitting at my grandma’s dining room table, coffee warmer on the table, and taking slice after slice of one of those danishes. Wow, it is good! These look great! Will definitely make this again. Can’t wait to try them tomorrow! Oh, who the heck are we kidding, it really doesn’t need to be a birthday to make a treat for the office. Not going to lie, I tend to make a lot of no bake cheesecakes. It is plum season here, so I used stewed, milled plum juice thickened with cornstarch instead of the cherry pie filling as well as halved the sugar in the cream cheese filling. 1 teaspoon kosher salt Have you tried it with other fruits? I would cook them down with some sugar so they’re in a nice thick sauce, then proceed. Well, typically recipes like these are really simple to make and tend to feed crowd. Thanks for a wonderful recipe. If I don’t like cherry filling, is there any way to modify the recipe to use my frozen tart cherries? I love blueberry pie bars and was looking for something similar with cherries and cream cheese!! Cool completely before adding the glaze. Hi Jane, If you wanted to halve this recipe, I would use an 8-inch or 9-inch square baking pan; an 11×7 pan would be too large for only half of the recipe. Made them..loved them thanx for the recipe! Could you give me some hints, please? But what can I use in place of almond extract. Hi Katie, Sure! I’ve been making that one for years but this one will be even better, I can tell! I’ve made these Bars several times, be sure not to underbake. Drop the remaining batter by spoonfuls over the filling. 1 teaspoon baking powder What delicious looking dessert! Awesome! I loved the delicate flavor and aroma that the almond extract gave it. They are wonderful. Continue mixing until mixture is smooth. Aug 18, 2018 - Collection of Best Tasty Recipes On Internet Loved them. OMG these look soooo good! Would it Be good with an apple pie filling? than ever before. Make the Powdered Sugar Glaze (if using): In a small bowl, whisk together the powdered sugar, cream and vanilla extract. I might try them again but with some coconut. I have big bag from last year I want to use up. Cherry cream cheese bars are in the oven. An 11×7 pan is roughly the same dimensions and volume as a 9″ pan… 11-2=9… 7+2=9…. These were a HUGE hit at work. I have made these a few times now and they are always a hit. Sep 16, 2016 - Cherry Cream Cheese Bars - a great breakfast treat or perfect for dessert! Is there any way I can make these with fresh cherries instead? https://www.browneyedbaker.com/2012/06/29/cherry-pie-recipe/, http://nchfp.uga.edu/how/can_02/can_pie/cherry_filling.html. That’s […]. Required fields are marked *. Then, I added a simple sweetened cream cheese layer, topped it with cherry pie filling, and crumbled the remaining crumb mixture on top. Btw I thought I should mention that anyone making this should use every last drop of the 2 cans of pie filling. Bake about 35-40 minutes or until golden brown. I am not a cherry fan, but my husband is, these bars changed my mind! to use it with a meat meal, so I made it with margarine I can’t wait to try this on Sunday morning. Whip the cream and fold into the cream cheese mixture. Oh and we top it off with a little dollop of cool whip or whipped cream….yummy! Mix cream cheese and sugar until smooth. What a delicious recipe, thank you for sharing! We have a tree in the back yard loaded with them!! Growing up, cherry cheesecake was always my favorite. The crumb crust and topping is crunchier and more sturdy than its danish counterpart, but the combination of flavors makes me feel like I’m sitting at my grandma’s dining room table. Thanks for answering above! The resulting bars are amazingly delicious. That’s what we called it; a very soft cream cheese filling with the cheery pie filling on top. Saturated Fat 141g 881%. 1 cup butter, softened Would love a big slice of this. Add salt, eggs, and vanilla and continue stirring until fully incorporated. Prepare the brownies according to the directions on the box. Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. It really doesn’t get much better than that. I would probably do a homemade cherry pie filling with fresh cherries to completely replicate this recipe. Heat oven to 350 degrees. mmmmmm, this looks fantastic! Oh this looks wonderful. For the dough I used strictly vanilla extract and I split the glaze in two and substituted lemon extract instead of almond for the blueberry side. Oh wow cream cheese in fruit desserts always sets me over the edge – in a good way! 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