DIRECTIONS Assemble Casserole: Layer chicken, cheese and ham in a greased 9x13-inch pan. We have three eaters here and I award stars by the number of thumbs up. it was creamy and looked great. If I rated this recipe lower because it was dry and others did the same, no one would make it and that would be too bad because it is really very good. i have a family of 4. my husband and daughter eat quite a bit and this casserole only covered the 4 of us. Information is not currently available for this nutrient. Saute onions in butter. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter. To me, this is a minor tweak as opposed to some of the reviews I have read that make major changes to the recipe making it in essence a whole new dish. Sprinkle the panko mixture over the chicken mixture. Info. Like a few others who have posted reviews I too used the normal chicken of cream soup. It gets a 6 star in my book! This creamy, crowd-pleasing casserole delivers generously on cheesy, savory flavor—but requires a fraction of the fuss of classic chicken cordon bleu. This version is baked in the oven until tender and juicy. The key to this chicken cordon bleu casserole’s incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère. Bake the casserole for 1 hour or until golden brown and bubbling. Turned out DELICIOUS. Check out these quick and easy chicken casseroles—most are on the table in 45 minutes or less! How to Make Chicken Cordon Bleu Casserole. Flatten chicken to 1/4-in. It just tasted like... soup. I knew this Chicken Cordon Bleu Casserole would not only be a hit with the entire family because they already love my original Chicken Cordon Bleu recipe, but I knew I would love making it because it is a super easy casserole. Put the ham on a paper towel-lined plate and microwave for about 3 minutes to … I was a bit grouchy about getting a skillet dirty to add more seasoning to seasoned bread crumbs but I have to say that the flavor of the topping was wonderful. Spoon any excess egg mixture from the bottom of the pan over the chicken. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time. Some of the noodles get hard (to the point of being inedible). Layer with the chicken, ham, scallion whites and cheese. I just mine over white rice. Remove from oven, and place 1/2 cheese … It was so good that I called my best friend half way through dinner to tell her she needed to make this. 2 packages (10 ounces each) frozen broccoli spears, thawed and drained. Transfer to casserole dish, top with remaining Swiss and pork rinds. Melt the butter over … i put 1/2 cup cheese in the mix and 1/2 cup on top. Bring a large pot of lightly salted water to a boil. Add comma separated list of ingredients to include in recipe. Layer the chìcken ìn the bottom of the dìsh followed by the ham and fìnally the swìss cheese. Amount is based on available nutrient data. I coated the chicken cubes in Italian bread crumbs. Chicken Cordon Bleu Casserole Cheesy Chicken Skillet ... Campbell’s® has endless dinner possibilities that the whole family will love! Add comma separated list of ingredients to exclude from recipe. I will make this again for sure! i am adding it to my rotation of husband pleasing recipes. Definitely will be making again. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. https://www.tasteofhome.com/recipes/homemade-chicken-cordon-bleu Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. 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