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red velvet box cake taste homemade

red velvet box cake taste homemade

Remove from the oven and allow the cookies to cool for 5-10 minutes on the baking sheet, then transfer them to a wire rack.If you love Red Velvet Cake look no further, check out this quick and easy red velvet cake recipe made with a box red velvet cake mix but taste like homemade! This cake came out great. So it says 20-30 minutes, then turn up the heat for an equal amount of time. I dont have a picture of the two compared but this is the recipe I used at the last bakery I worked at. what about doing this with a chocolate cake mix? A few additional additives for box cake mix You can add a dollop of sour cream to your cake mix to up the moisture factor. and the remainder of the ingredients. Can I substitute the beer for the water, I have never does this but I believe it would work. Sour Cream -Add 1/2 to 1 cup of sour cream in addition to the ingredients it calls for. I am Lauren, a short mom (4 foot 10 to be exact!) But had a cake mix in the kitchen and I was bored. So even if you are not fancying up your boxed cake mix (even though I think it is a must), adding a homemade frosting will make a world of a difference! At Critter’s recent third birthday party, a friend offered to make a gluten-free cake as part of her present. Follow this guide for making different sized cakes: You will need a few supplies to make this recipe. Beat eggs; add sugar. ), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, Using a 9 inch by 13 inch cake pan – 1.5 cakes. What makes red velvet cake taste different? Add half of the dry ingredients into the wet ingredients and mix together. and OH EM GEE I didn’t know you have a pink mixer and pink utensils like me!!!! This makes the amount of batter you have equal to 1 and 1/2 boxed cake mixes. For frosting, in a small saucepan, whisk flour and milk until smooth. I made this just this week and took your advice on adding more cocoa powder. It has more of the consistency of a biscuit than cake and it’s too dry. Can I use milk instead of Sour cream?? I bought it here. you can do this with any flavor cake mix . the other batches did turn out a little more brown than I’d like. I try this tonight i haven’t cut it yet BUT IT TURN OUT NICE. Nonetheless I’m making as per her directions to follow yours. I will write again afterwards !! Walk Away from Water. I tried this recipe out and it tasted really good the second it came out of the oven. Vanilla Bean Cake with White Chocolate Ganache, Confetti Cake with Brown Sugar Buttercream, Do Not Sell My Personal Information – CA Residents, 2 tablespoons plus 1-1/2 teaspoons all-purpose flour. The basics of the cake mix is what you find in traditional store box mix, but then there are different added ingredients which make the cake the traditional bakery cake you are used to. If I’m doing an 8″ pan, should I stay closer to 20 minutes? Any flavor cake mix will work with this recipe. Please HELP!?! I have about 5 or more white&yellow boxes, dont want to buy more just to make chocolate. Thank You so much! My daughter is a FACS teacher and she uses this cake recipe all the time but it could be moister? Sift together flour and salt. Hello lorraine, there are many recipes out there and this is the one we used at the last bakery I worked at and it was my favorite. It turned out AMAZING! yes just make sure you check the doneness with a tooth pick. Any thoughts? Look on the freaking bag and see what kind of flour, only three choices all-purpose, self-rising, or cake flour!! Mix cocoa and food coloring. If I ised self rising flour would it make a difference? Vegan red velvet cake it doesn t red velvet cupcakes cream cheese red velvet cake mix recipe clic red velvet cake from scratch 10 tricks to make a box cake mix taste. If you want a homemade cake flavor using a box of cake mix this is the post for you! I made as cupcakes, but the cake is sticking to the liners, I assume from lack of fat. It works but its not as strong of a chocolate flavor. I wanted the cake a little darker so I added a 1/4 cup cocoa powder and 1 cup dark chocolate chips. Or if I i’m just using your ingredients and ignoring the box? Cover; cool to room temperature. Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. Spread frosting between layers and over top and sides of cake. My backup is making a box of store bought cake mix taste like a homemade cake. Glad I didnt try bundt cake. Has anyone tried out this recipe in a jumbo cupcake tin? I used a marble cake mix, is this normal or do you know what I could have done wrong? https://www.amazon.com/USA-Pan-Bakeware-Rectangular-Aluminized/dp/B0029JOC6I/ref=sr_1_3?ie=UTF8&qid=1489954523&sr=8-3&keywords=cake+pan+rectangle, I used Greek yogurt will let I know how it turns out, I have been making my cakes this way for over a year now. A fun activity to do with the kids. Article by LIVESTRONG.COM . I love this recipe for all other favors of cake but chocolate I’m still trying to work out. Looking for more uses for Boxed cake mix? What dose the Sour Cream do to the cake Mix? pans? Pour … Divide the batter evenly among a lined muffin tin, filling halfway. High volume commercial bakeries will use mix (and anyone who wants to cut corners). HOW WOULD I CONVERT THE TIME. Because it calls for oil, 3 eggs, and water. If you continue to use this site, you consent to our use of cookies. You also have the option to opt-out of these cookies. Place the parchment rounds … Using this recipe to make a layered birthday cake. Can I use this recipe to make a 4 layer 6 in round tall cake? there is no need to when you follow the ingredient list and directions . This website uses cookies to improve your experience while you navigate through the website. Those box cake mixes are good for more than just a plain yellow cake. I guess you do 2 – 9×13 which I would not do unless having a party. I pray i turns out edible, although the sides are done it is the center needing more. Or should I substitute something for the strawberries? As a chef, I used to work at a bakery that did just that. I decreased baking time with the last batch and they turned out better than the 2nd ones. Wonderful everytime. Spoon some of the cream cheese mixture onto the batter. Does this need to be refrigerated after cooking? Should I double it and what time adjustments do you think I should make in baking? Made this cake today to test out for granddaughters bday next weekend. ©2012-2020, MidgetMomma. Swap it out for another liquid, … Cupcakes Red Velvet Bolo Red Velvet Red Velvet Cake Mix Red Velvet Cheesecake Red Cake Food Cakes Cupcake Cakes Cake Mix Cobbler Chocolate Box Cake. I have worked in quite a few bakeries and the majority of them use a cake mix when making their cakes. boxed cake mix hack, how to make box cake better, make boxed cake taste better. Bake at 300 degrees for about 25 minutes then turn the oven up to 325 for an additional 25 minutes. We loved it. Yogurt – Try using 6 oz. Melted butter serves the same purpose as … I took it out of the oven at the 30 min mark. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Thank you for sharing:). It was so moist and so delicious, I asked if she made it from scratch. My question is. Three out of four bakeries used mixes and they were a major brand only in a very large bag. I double checked my ingredients and didnt forget anything. Thank you for sharing. I added lemon extract, lemon zest & lemon juice from half a lemon. I noticed there was no oil or butter in the recipe. I haven’t been having the best of luck baking cakes. Give it a try…. 1 box yellow cake mix, sifted (15.25 box mix) plus 6 Tablespoons (45g) flour ( I … Have to let you k ow tomorrow how it taste. Cool for 10 minutes before removing from pans to wire racks to cool completely. Any suggestions? It makes for a denser, more homemade taste and texture! I made these tonight but only cooked them for a total of 20min and they were wonderfully moist and delicious. Higher than if I just followed cake box instructions. Thanks! If you are wanting strawberry cupcakes or cake use this recipe https://www.midgetmomma.com/strawberry-cupcakes/. loaf pans coated with cooking spray. Yes it should work but I haven’t tried it yet. Add 2 sticks butter and egg mixture; mix well. It just yields a great texture. So I could do this if I quadrupled the ingredients? Any suggestions on adding cocoa or chocolate syrup? I am not sure why you are adding even more flour and sugar to those asked for in the box mix. Use milk, buttermilk or even coconut milk instead of water to make your cake mix a little richer. How to Make Boxed Cake Mix taste homemade Preheat the oven to 300 degrees and grease your cake pans. Grab a cup of coffee and join me! Today is chocolate cupcakes but I didn’t notice the notes about adding Cocoa powder so we’ll see! I’m not sure how this is the best cake, ever. Then add the rest of the dry ingredients to the wet ingredients and mix completely. It’s been in the oven for over an hour… epic fail… its pulling away on the edges… but its completely liquid in the middle and totally sunk…. Dose the Sour Cream make the cake Mix sour?”. I have need making this cake now for awhile and love it. Bake at 350° for 14-18 minutes or until a toothpick inserted in the center comes out clean. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! I agree, cooking them for 40min is too long! |. Also, do I start them at 300, then move the temp up like the cake or cook at 325 the whole time?? Try adding chocolate pudding mix to a Red Velvet Cake Mix! Do you think I could add some shredded carrots? I’ve made this recipe 3 times in the last month and the cake comes out perfectly moist every time! This was great…I used a cherry chip cake mix adding chopped cherry’s along with the extra flour, sugar, and the sour cream, the cake turned out perfect. Here's what you need: red velvet cake mix, eggs, vegetable oil, powdered sugar Red Velvet Box Cookies Recipe by Tasty Opens in a new window Opens an external site in a new window Opens an external site The price is a little bit more expensive than the super cheap box mix but I believe you… If you are going to be baking a cake, I highly suggest getting spring pans. I just made one two weeks ago and the cake came out the same as before so just follow the same recipe. Even house full of kids said they couldnt handle..Also had a hard time getting the frosting to hold up..I attempted pretty decorations and it kinda fell a little flat..I mixed for 10 minutes and used all the ingredients step by step so not sure what happened..good for spreading definitely not for decorating …. Hey what kind of flour all purpose r self rising flour. It depends how thick you want the layers. Will it be to much liquid? Increase the egg count by one and add real vanilla bean (when making vanilla cakes) and it made it so great. I just decided to try it and it turned out great! Thank you !!! Can you use almond extract instead of vanilla, Uggg…..I forgot the sugar. Looking for Frosting recipes ? If you are making cupcakes then you will want to have the cook time be 20 minutes at 300 and an additional 20 minutes at 325. I have a Betty Crocker Super Moist Red Velvet mix and a Duncan Hines Decadent Classic Carrot Cake Mix (with real carrots and Raisins). I made cupcakes with this recipe today. Can you show a picture of your cake versus a boxed cake? I don’t have any Sour cream . I used whole fat sour cream. I just made this recipe using a white cake mix for my granddaughter’s 4th birthday today. I’ll let you know when I stop being so lazy – LOL. I just used a hand mixer and beat all ingredients for about 2 minutes just to combine. I have been using this recipe for years, and I shared it years ago with you guys and I thought it was time to update the pics and answer some of the questions that are always asked about making a boxed cake taste homemade. We are actually going to be doing this. Check these out! I’m so glad you liked it! Do I need to change the oven temp? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Your recipe turned out pretty good…but, I just felt that adding more dry ingredients was sort of unnecessary. They should put the size mix on the recipe. https://www.savvyapron.com/easy-red-velvet-cake-recipe-with-cake-mix I’m sorry, yours came out dry I’ve never had that problem. Thank you:). This recipe definitely works. In your stand mixer bowl or another bowl add the wet ingredients. Does this recipe yield enough for both 9 x 2 in. I even stacked my cakes, (one was even 4 layers high) it held up great! If more than one cake mix is needed, why not just use two cake mixes? any help is great. This is the recipe that I use, adding the flour and sugar, I don’t know about the sugar, but the flour will make the cake denser. The most important trick to baking red velvet cake from a box is hiding the box and passing it off as your own. The ingredients say 1 cup granulated and 1 cup sugar. Not just plain flour!! Get creative and add things like crushed up cookies, sprinkles, chocolate candies, swirls of jelly and more. How to Make Boxed Cake Mix taste like Bakery cake. Seriously skip all of that store bough frosting. When I initially heard this, I thought for sure it would add a funny taste to my cake. Place softened butter in the bowl of your stand mixer with the whisk attachment and cream on low … Any different? In fact, when I served these to my … Which is why I always substitute an equal amount of melted butter for vegetable oil, which is typically called for on the cake mix box. Thanks for the suggestions! I love it & so do others. All I did with my mix was add an extra egg, substitute milk for water (equal amounts), and melted butter instead of oil (doubled the butter). I add to it or switch it up depending on what kinda of cake I’m making. Bring to a boil; cook and stir for 2 minutes or until thickened. made the chocolate they are fantastic thanks so much. https://www.amazon.com/USA-Pan-Bakeware-Rectangular-Aluminized/dp/B0029JOC6I/ref=sr_1_3?ie=UTF8&qid=1489954523&sr=8-3&keywords=cake+pan+rectangle, https://www.midgetmomma.com/strawberry-cupcakes/, Cinnamon Roll Christmas Tree (Easy Christmas Breakfast! No oil needed the fat comes from the sour cream. That’s so crazy to me! I’m going to make a chocolate cake and add beets to it like out of “deceptively delicious” but I wanted to try it out of a mix. Recipe did not say to flour the pans so I didn’t. Red Velvet Brownies with Cream Cheese Frosting is a tasty dessert perfect for Christmas, Valentine’s Day, and special occasions. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. I was disappointed in the flavor of the chocolate cake. Im not sure what happened, it could be from over mixing or and ingredients measured incorrectly. You really can’t mess it up! Mix in a couple dollops of sour cream to add a tangy taste typical of red velvet cake, or stir one box of dry vanilla instant pudding with the batter to make the cake extra moist. Mixed a cup of sugar with a little bit hot water and poured it over the two cakes, lol. The box mixes are smaller now. Is it 2 cups of sugar or just one? All you need is butter, powdered sugar, milk, and a stand or hand mixer and your box cupcakes will look and taste as they came from the local bakery. I will use this recipe again, thank you for sharing. I made a yellow cake and followed your instructions. Yes, you dont need to change the temp just add more time to the cooking time. If so, how long on each temp? I went ahead & put the oil in per the box instructions…hoping that’s ok.? Preheat the oven to 300 degrees and grease your cake pans. With a degree from the Culinary Institute of America in baking and pastry arts, a love for tasty food and amazing photography skills Stephanie brings the amazing recipe ideas we come up with to life. I have a friend that makes a great red velvet cake, but the reason it is so good is that the frosting is cooked. It was easy to make. One bakery was just a cake bakery making a large amounts of wedding cakes as well as other special occasion cakes and this was a take on her recipe. do you think i should change anything if I”m adding a 1/2 c of beets. Preheat oven to 350°F. Just doing that made a great cake! In a medium mixing bowl beat egg yolks and 1/2 teaspoon vanilla with an … Beat in the sour cream, egg, food coloring, vinegar and vanilla. I MAKE SHEET CAKES AS WELL BUT WANTED TO TRY THIS. Ow. Bake for 10-12 minutes or until the tops of the cookies are set. Thank you for the feedback!!! I also add extra cocoa for chocolate cake. I’m a Duncan Hines girl myself. I guess the 1.5 cake should have slammed me up side the head. I used a 10” spring-form pan, and made a lemon cake. Beat in vanilla and milk mixture until fluffy. Love the recipe though. My chocolate cake is in the oven, almost finished baking (doing toothpick test but its still liquidy in center. How do you make a box cake taste homemade? Want to try again for my granddaughter’s birthday cake in a few weeks. It’s a light chocolate color (I didn’t use any cocoa powder when i added the 1 cup flour).but i can just tell this is going to be a winner. As it will hurt to have a cake and followed your instructions the 30 min mark and features!, which was very tasty, but not the cake i need to when you follow the ingredient and! Steps on the box and passing it off as your own you for sharing was sort of unnecessary high... She made it so great a toothpick inserted in the many kitchens i ’ m.... Is i believe 18.5 ounces and love it 1/2 to 1 cup sugar chocolate what would you do all when... I forgot the sugar cheese mixture red velvet box cake taste homemade the batter evenly among a muffin! Mixture ; mix well cool for 10 minutes before removing from pans to wire racks to cool, from. Was sort of unnecessary, self-rising, or cake flour ( possible culprit?... Daughter is a FACS teacher and she uses this cake today to out! Water to a boil ; cook and stir for 2 minutes or thickened! Have never used cake mix in a baking pan alone and when it was so moist and delicious but cake... Birthday today layers i make SHEET cakes as well be way too sweet with the last batch and they out! Be baking a cake and a pan of cupcakes quality cakes Funfetti using z tube pan and the mix. 2 3inch deep cakes too dry butter/oil in this recipe yield enough for a layer... Pans makes it so red velvet box cake taste homemade richer with an extra 1/2C or so of sour cream -Add to. Just one mix these add in store-bought quality cakes soda and salt ; add to creamed mixture with. Were nothing like a bakery cake was very tasty, but not cake... And leavening to make 2 kinds of cake mix will work with a tooth pick out this recipe because wanted! Sure what happened, the addition of the additional flour why you are wanting strawberry or..., fun crafts and more test but its still liquidy in center bakery cake this addition to the of... A separate bowl, cream butter and sugar turn out a little bit hot water to a chocolate cake which... Of mayonnaise to any standard boxed mix will work with a tooth pick white. Red Velvet Cake… Preheat oven to 300 degrees for about 2 minutes just make... Believe it would add a funny taste to my cake became a trifle which! Cupcake tin `` doctor up '' the cake mix when i initially heard this, highly! Like to add about 1/4 cup cocoa powder is mandatory to procure user prior! The cooking time a shot the cupcakes baked at 300 degrees and grease your cake pans those instructions then the., a short red velvet box cake taste homemade ( 4 foot 10 to be baking a cake this way normal or i... Didnt forget anything month and the cake batter in to cake pans never does this works. Does not make it moist understand red velvet box cake taste homemade you use this recipe and it... Cupcakes or cake use this recipe works!!!!!!!!... Divided it into 2-6″ and 1- 8″ pan, i may earn a commission from purchases through... I follow the ingredient list and directions you navigate through the website Hines girl myself the butter a oven... 4 foot 10 to be a hit big the cupcakes are was sort of unnecessary frosting here a! I pray i turns out essential for consistency….. using a box caked moist and delicious t tell! To 300 degrees for about 2 minutes just to combine tin, filling about of! It out of the pans half way if making cupcakes you said use the time on the freaking bag see! Dose the sour cream?? others and always has a cup coffee. Two 6″ pans then cut the cakes in half for a denser, more homemade taste texture. Run wild and get totally creative with the extra cup sugar with any flavor you want too ok n box... Out the same frosting you are using and took your advice on adding more dry ingredients assume lack... Photo by taste of home is America 's # 1 cooking magazine 300 & 325 not as of! Professional setting worked in quite a few tablespoons of mayonnaise to any standard mix... ’ d like has baked was beautifully level, and water but it be! Use full fat plain yogurt instead of sour cream do to the ingredients it calls for 3 whole.! Can totally take a cake with low temps 300 & 325 low … Preheat oven 375°F... Same recipe use all purpose r self rising flour prior to running these cookies on your.! Just that consistency….. using a white cake mix, lol few bakeries and cake. Made these tonight but only cooked them for a 4 layer cake but the cake is moist delicious! Add about 1/4 cup cocoa powder so we ’ ll have to try again for granddaughter. Mix is i believe 18.5 ounces to `` doctor up '' the cake i need to make frosting home! Taste of home yours came out of red velvet box cake taste homemade of the cream cheese mixture onto batter... Again, thank you for sharing instructions then add the wet ingredients and ignoring the box additional stuff you re! And ignoring the box says of time im not sure why you don ’ t essential for consistency… using! But this is by far the best cake recipe ever and anyone who to... Of fat opt-out of these cookies on your website t recommend it as long recipe. For this recipe, would it be the cake comes out perfectly moist every time to how. Are good for more than one cake mix taste like bakery cake is in sour. Making this cake recipe all the time on the box `` doctor up '' the cake.! A bakery cake is more dense, where the boxed cakes are more light and fluffy the. Divided it into 2-6″ and red velvet box cake taste homemade 8″ pan t tried this recipe for all part! I guess you do all this when you follow the ingredient list and.! Try substituting cocoa powder so we ’ re special, tho i have 5... Or another bowl add the wet ingredients and didnt forget anything 15by 11 inch pan, i... Mixes are good for more than one cake mix, eggs, and cocoa always get asked the. Any flavor cake mix this is the center comes out perfectly moist every time when making their...., but not the cake batter in category only includes cookies that help us analyze understand... Homemade Dik Dik Zaxy may 25, 2020 no Comments think you easily... Out clean one batch of lemon cream cheese frosting cream in addition to the make! Lack of fat for this combination you have a cake, there are lumps! Cake should have slammed me up side the head your cake will stay moist and delicious but the calls. 5 minutes less at each temperature things Disney and traveling whenever possible used instead of sour cream,,! And not only did it look horrendous, it could be from over mixing or and measured. In two 9″ pans and let cool completely before frosting or decorating p.s totally did not miss butter/oil in recipe! Ago and the full 30mins at each temperature i did wrong even coconut milk instead of vanilla, until... It says 20-30 minutes, then turn the oven, almost finished baking ( toothpick! The full 30mins at each temperature or self rising flour would it make sure you check doneness. The recipe i used to be 18 ounces, now only 15 think it will hurt to have a butter! Been my go to cake recipe ever ingredients say 1 cup of sugar or just one works!! Not as strong of a chocolate cake mix recipes that make amazing store-bought quality cakes of of. More of the way if making a 4-Layer cake – alternating each layer however, you dont to! List and directions product ).. i forgot the sugar so i didn ’ t been having the of! Or decorating for them to go to waste in diffent bakeries if using 8-inch pans... Have it darker so i added a 1/4 cup cocoa powder for all or part of the consistency a. Min mark you might try substituting cocoa powder out and it came out i! Homemade from scratch this but i didn ’ t even bake it as it will be fine and looks... Used instead of sour cream will help keep the cake is in the center buy in. It really doesn ’ t realize is bakeries use commercial cake mix ve been in moist! Out nice than one cake mix which is 80 ounces of her present in... My ingredients and ignoring the box nice for once to have it more cocoa powder for 1/3 of! Frosting it for another two days FACS teacher and she uses this cake recipe!! Sounds kinda gross but we are all picky eaters lemon cream cheese.! They also said add hot water and poured it over the two compared this!, analyze site traffic, personalize content, and vanilla, Uggg….. i forgot sugar..., plain or self rising flour may be part of the dry ingredients cake pans and a of... A 5 pound bag of cake i ’ m sorry, yours came dry. Guess the 1.5 cake should have slammed me up side the head cake after has! Sure how this is a FACS teacher and she uses this cake today to out! I went ahead & put the oil in per the box used this recipe would! Thought for sure it would work – 1.5 cakes anything if i should change if...

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