This cake is absolutely delightful! The only think I added was toasted pecans and coconut to the frosting. Going in the bin now. Is it best to be refrigerated before serving? Love your recipes!! Your email address will not be published. So delicious even without the frosting. I will probably try a different cream cheese frosting next time. vanilla. Yes!! A must for Valentine's Day! Hi, this recipe looks absolutely scrumptious! Nutritional values are based on one serving. And it usually has a cooked icing which is wonderful, but few ever use it. I’ve never made a poke cake before. I didn’t make the cake from scratch but doctored a box of red velvet and added the milk once it was baked. This cake looks too pretty to eat! Accessibility Help. I only used 4 oz of red food coloring (because that’s all I had on hand and I didn’t feel like going to the store) and it was still had plenty of color and was a beautiful red. Hi Kristi, You could definitely do that. I bout thepkg of food coloring and the red was small, only gave me 1 tbsp. For my 13×9, I found a $1 plastic unused kitty litter pan that works wonders and doubles as a storage bin to hold spice containers in my cabinet when not in use. I’ve tried nothing like it before, the chocolate with the red colour, the condensed milk and the cream chesse everything was just perfect! red velvet it to me, the best cake flavor, so was love that part already, but also must admit my complete ignorance of any/all “poking” relating to baking, so am very pleased to have you include this technique for infusing even more flavor into the cake, thank you for this recipe! this cake is by far the best i have ever made, and i do alot of baking, thanks!!! This is my new favorite cake recipe!!! :). Rempli de garniture onctueuse et nappé d'un glaçage au fromage à la crème, sa texture et son goût sont à se rouler par terre! Hi Linda, This is always a tough question for me because sweetness is so subjective – what’s too sweet to one person may be fine to someone else. Love the cake and love all the pokes in it! Hi Linda, I think it is moist enough on its own; it’s basically the recipe for red velvet cupcakes, but doubled and baked in a 9×13. Again, reduce the mixer speed to low and add the salt, baking soda and vinegar. I will try adding all the wet ingredients to the dry ingredients the next time for a moister and finer textured cake. So glad to see a classic recipe but even better :). Just made this today; followed the recipe exactly. I never heard this recipe name before. As for the frosting – I find that’s always a matter of personal preference, some people like more and some people like less. You can also skip the dye by using the ingredients to naturally make it red. Oct 23, 2017 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. never made a poke cake and 2. never made a red velvet cake though I have sampled many a slice :-)I made this recipe last night to bring into work and it has been a massive hit! vanilla extract in the frosting was supposed to be 2 Tsp? Add the vanilla and mix to combine. I’ve always had a love/hate relationship with red velvet – if a recipe isn’t spectacular, it usually goes the route of specatularly bad. AMAZING! So good!!! Once it came out of the oven, I poked holes all over the top using a metal skewer and poured a can of sweetened condensed milk over top. Can this cake be turned out of its pan, for instance if i was using a 9 inch cake pan, and then be stacked and decorated? I just made it, and the same thing happened to mine: it took 45 minutes to bake and rose high in the middle. It’s like a poke cake in that you poke holes in it and empty a can of sweetened condensed milk over the top.. Thank you! He ate almost all of it on his own lol! pls help me… i was so depress because redvelvet cupcakes are always dry after 2-3 days. He’s been begging for it again but iv been lazy! Nov 28, 2019 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. This was my first recipe that required the salt, baking soda, and vinegar to be added at the end. Super soft and extremely tasty. Dec 3, 2017 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Any help or advice is greatly appreciated!!! Made this red velvet cake as a Valentine’s Day treat. A must for Valentine's Day! Hi Colleen, You can leave it at room temperature if you are serving it the same day; for longer term storage, I would refrigerate. Kindly advise. :). Made it for my husband’s family yesterday when we hosted Christmas. Because it’s came out quite bitter at the top. I will finish the cake with frosting but it really doesn’t look all that good to give away as a Valentine’s gift now. My father went back for seconds and my niece said I make the best cakes. Your directions were so clear and easy to follow and it was a fun cake to make. I am making red velvet for the 1st time at the request of my 6 year old birthday girl. Does it taste different than a chocolate cake? Just baked this cake, but it took forever to bake! You could do that, but just know that the bottom of the cake can sometimes be moist, if your’e worried about presentation. Totally worth the effort!! One year ago: King Bundt Cake I halved the recipe and put it in a brownie pan and it set up thick with a high stack of frosting. Pouring the sweetened condensed milk and caramel over a layer cake might end up a bit messy. Increase the speed to medium high and whip for a few minutes until the frosting is light and fluffy, scraping the bowl as necessary. So excited to dig in. I will be enjoying all week long. A must for Valentine's Day! There are still a million I want to try! It was still a big hit and I’ll make it again and tweak the frosting a bit. Endless possibilities come to mind after seeing this post! and they loved it! My cake took around 40 minutes to bake all the way through. This looks AMAZING! I bet this is good too. Yes! Hi Lisa, The amount of sugar in the cake recipe is correct. Just made cake. I have been wanting to try a poke cake for awhile, and this one looks perfect, I made this over the weekend for my family, they loved it! Don’t worry if you crack the top some if you’re going to be icing it. Food And Drink. But she has many ideas for different flavors that could easily be adapted to scratch cake options :), This looks so yummy . A must for Valentine's Day! Now THIS is a red velvet I can get on board with. Thanks appreciate the explaination. A must for Valentine's Day! Facebook. The texture was perfect! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Hi–Just made the cake yesterday. Feb 14, 2013 - This Red Velvet Poke Cake is infused with sweetened condensed milk and topped with the best cream cheese frosting. Explore. However, i think the coloring should be reduced to half? The cake is quite fluffy and moist. They look so good! Better luck to everyone else. I made it in an oval shaped Pyrex dish and mayb my dish was a bit smaller than 9×13 coz the cake rose quite high but it looks so scrummy! I think all the extra mixing resulted in a tougher cake. And the only thing you really did different is the cocoa. thank you! I did have to add an additional 5 minutes to the cooking time using a metal pan but it seems most things have a range of how long it takes based in personal variables. 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And slowly add half of the bowl and repeat the process with best!
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