This rice cooker is the epitome of technological greatness because it can cook your meals from breakfast to dinner without a fuss. thanks. I’m needing to make a half sheet cake size for a graduation cake. I just made your marble cake and am concerned because the layers are so thin – .75”. Can i ask…would this sponge hold up under buttercream and fondant covering? Do you have any recommendations for that? Add the additional 1/4 cup egg whites, and 1/4 cup buttermilk, and mix on a low speed until smooth. Every recipe I try on your site works out for me and tastes great. I will definitely be making many more times. This rice cooker cheesecake is velvety and sweet – and so easy to make at home! Can you explain why it’s necessary to add egg to the chocolate batter when it’s already in there from the original batch? I’m planning on making this for my mom’s birthday. I have a question about the amount of flour. I just cut openings in my piping bag that were a little less than 1 inch. I decided to split it up into two separate videos, just because it was too long! . Then pop the layers into the preheated oven for 34-35 minutes, or until a toothpick comes out clean. Hope that helps, happy baking! Do you think cutting the recipe in half would yield enough batter? . haha I think it’s just on the sweet end of the spectrum . Happy baking Cat! Any advice on adjustments to make for this? Dear Chelsea Thank you for sharing this beautiful recipe. There’s nothing quite like the smooth creaminess of a slice of cheesecake to cap off a great meal. I’m not very creative when it comes to baking adjustments, haha! Can I use Hershey’s chocolate syrup? I’ve attempted your melted butter vanilla recipe, but it didn’t work out for me the three times I’ve tried. Each layer ends up being about 1 inch tall. Just trying to understand serving size. I think the recipe was easy and the cake and icing were delicious. This cake came out just like your picture and was extremely delicious and pretty! Mix on low for a couple minutes until the ingredients are fully incorporated, and the desired consistency is reached. I was wondering if doubling this would work for 3 12inch pans? Too sweet, but great otherwise. Hi Chelsey! Heyyyy…just tried the cake without the fudge swirl. Holy S*#t Balls!!! Try out this fairly simple recipe of marble cake baked in pressure cooker to make your Christmas extra sweet and special. After making the vanilla cake batter, you can set aside half of it to make the chocolate batter. The taste is great but no one could even finish their piece! Womp womp! ? This recipe would make two 9×13 inch layers, that would be about 1 inch tall! You can! Repeat with remaining cake layers. It was still delicious, but much sweeter than the day it was baked. I like to use almond milk in place of the buttermilk! I’d def say make 3/4 of the original amount of batter for 2, 9-inch pans! haha I agree Jean!! i’ve never tried using oil, so I’m not sure if that would work. Hi! Coat the inner pot of rice cooker with butter and insert the batter in the pot. A little bit of cracking is normal, and happened to mine too! Thank you Chelsea!! I don’t know what i did wrong. It def is on the sweet side Elizabeth! What size of pans are you trying to use? See more ideas about Cooker cake, Cake recipes, Pressure cooker cake. Hi there! Remove the lid and check with a tooth pick. } Once both cake batters (and the optional chocolate fudge ripple) are made, the real fun starts. Hi Chels! Scrape sides now n mix well. Hi Chelsweets, Absolutely divine recipe!! While I love to come up with my own ideas for cakes, I also love hearing your suggestions. I just tried your recipe. If it comes out clean, the cake is baked well. Sounds and looks heaven! I never write reviews for anything I bake or cook, but this cake is amazing! Just be sure to use flower nail (placed upside-down in the center of the pan) to help them bake evenly! I’d say the pan is roughly 9 by 13. One batch of this cake recipe will make 2 cake layers that are 9×13, and that are about 1 inch tall (once leveled). Isn’t this recipe for 4 – 8 inch cake pans to begin with? Mix in the vanilla extract and salt on a low speed. This came out really really dense. Hi Susan! Based on a chocolate banana marble pud. and press the Start key. For sure! It will be a 2 tiered cake. Step 2 Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Can I use this recipe as is for this cake pan? 2. This recipe looks so delicious… Can this marbled cake recipe be made into marbled cupcakes? Here’s the link: https://chelsweets.com/2017/03/28/chocolate-ganache-drip-recipe/. So happy to hear that Srilakshmi! Required fields are marked *. My vanilla batter is EXTREMELY runny and thin. I was just wondering if I want thick layers can I just use 2 8” pans instead of 4 and approximately how long should I cook it for? I didn’t add in the fudge swirl, as I was just trying to see how the cake would turn out (texture, flavor, rise, etc). Hope that helps, happy baking!? The melted chocolate swirled into the batter looks GORGEOUS! Some of them didn’t quite rise as much as I liked so I will fill a bit more next time around! Making zebra cake can be very therapeutic. And everyone who tried it loved it. Thanks . However, they’ll be slightly less than 1 inch tall once you level them. Hi! So should I use 1.5 the batter for each 8 inch pan and the whole batter for my 6 inch pan? Kids & grandkids came for an outdoor social distance celebration. Hi! Marble cakes look very appetizing with its perfect vanilla and chocolate swirls. You can use cake flour in place of all purpose flour. Which amount do you recommend using, grams or 1/4 cup? Most of the time, rice cookers will come with a measuring "cup" or scoop that can fit 3/4 cup (180 mL). How do i adjust the recipe? I am currently needing a successful vanilla recipe. Thanks a million for all the lovely info! Increase liquid: for each cup, add 2 to 4 tablespoons. On a separate note, I always thought these were called marbled cake layers. Does substituting egg whites for eggs change the taste or consistency in any way? Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly. Thank you! Please leave a rating, and let me know your thoughts by sharing a comment . Enjoy and happy baking in your rice cooker! Hi there! I am a big fan of it!! )), def use milk chocolate!!! Once all the different components of this cake are ready, begin to assemble the cake! I am so sorry :/, But I’m sending you all the good cake juju as you navigate that cake order!! The batter doesn’t rise a ton, so be sure to keep that in mind when you fill the pans. Scrape down the sides of the bowl with a spatula, then beat on medium speed for about 30 seconds. I used three different types of buttercream to create a fun squiggly pattern. Simply use the, cooking preset (yep, that’s the one you’d use to make plain rice as well!) I am hoping to use this recipe for a 9×13 cake. One batch of batter should actually be great for a single half sheet layer cake! I would like to use this recipe for a two tier (6″ and 8″) cake that is three layers for each tier, would I do a recipe and a half in order to make this? 2. just heat it up a tiny bit in the microwave to make it more swirlable <3. And how long would the 6 inch take versus the 9 inch. You can use vegan butter, flaxseed eggs, and alternative yogurt (soy, almond or oat should work just fine) in place of the buttermilk. I don’t recommend it! Add in eggs one at a time. This marble cake checks all the boxes! Or should I maybe use 75% of the original recipe? Btw, 1/2 recipe made 2 thick 6″ layers, each layer was approx. Also please tag me @chelsweets and use the #chelsweets, so I can see your beautiful creations on social media! ~ Thank you! Your conversion of 3 cups sugar being 600g is surely wrong if 3.25 cups flour is 426g? if you were to put all the batter in one pan, I’m worried it would overflow in the oven, and would take forever to bake! This is a butter cake, so it is a denser style of cake! and press the, Vanilla Cheesecake With Pecan and Gingersnap Crust. I am making a bear cake for my nephew and was wondering if this would be a good recipe for carving? Creates a visually stunning look baking cocoa some of the cake from the pan ) to help bake! Boy is it worth adding for the leftover tonight, cake recipes in rice cooker with a merignue! Try to create lines that are 9×13 inches the bowl with a cup at a low speed melted chocolate.... A video of how a low speed extra dishes, and sandwich together. 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