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apple strudel recipe phyllo

apple strudel recipe phyllo

Phyllo dough dries out in minutes, so be sure to keep the dough you’re not working with under a damp cloth. of a long side; fold in edges. Total Carbohydrate Fold short edges of phyllo over 2 inches; brush with melted butter. Bake the strudels at 400°F for 20 to 25 minutes, until browned. Apple Strudel Dessert Magic Skillet. This recipe for Apple Strudel with Phyllo Dough combines crisp, juicy apples, thin layers of delicate pastry with the delectable flavors of rum raisin. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and … Tuck … Fold long edge with 3-inch border over apple filling. Starting at long edge with 2-inch border, roll up jellyroll fashion. Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans and 2 tablespoons cut butter in a large bowl. Leftover apple strudel can be kept in an airtight container in the refrigerator for up to 2 days. Divide package of phyllo into half (each half makes one strudel). Lift towel, using it to roll leaves over apples, jelly roll fashion. Fold short edges of phyllo to cover 2 inches of apple mixture on each end. Step 6 Layer 2 more sheets of phyllo on top, coat with cooking spray, then crumbs; repeat once more. Served warm or chilled, this perfect pastry celebrates the best that this time of year has to offer. Step 11 Cut into 8 pieces. Top with … Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. Top with another sheet of pastry and repeat until half of phyllo is used. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Stir in brown sugar and golden raisins; set aside. Cook and stir bread crumbs with 1/4 cup of butter until lightly browned. Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of phyllo with melted butter to create a seal. Spoon apple mixture lengthwise over phyllo within 2 in. Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. 18 %, , 1/2 box, thawed (also called Filo Pastry), Bavarian "Pulled" Apple Strudel (Gezogene Strudel). (Do not roll tightly, or strudel may split.) Brush with some melted butter and … This will prevent the … Stack layers of dough brushing each layer with butter before topping with next layer. Step 8 Coat a cookie sheet with cooking spray. Brush each sheet of pastry with melted butter. In order to re-crisp, place it in the oven at 300°F (150°C) for 15 minutes. Cover with another sheet of pastry. Fold other long edge of phyllo … Layer remaining 7 sheets phyllo over first, buttering and sprinkling each one with bread crumb mixture. Lightly coat top phyllo sheet with cooking spray. Repeat with remaining phyllo and apple filling. Classic apple strudel is surprisingly easy to make. Made with walnuts and easy filo pastry.A simple Apple Strudel recipe. 54 g NOTE: Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods sections. Place apples in a large bowl. Repeat the entire procedure for the second strudel. Apple Strudel – This amazing recipe will make you enjoy the classic taste of Austrian-style apple strudel made easy with store-bought phyllo, apples and more. Place seam side down in a parchment-lined 15x10x1-in. To prepare large strudels, use 5 sheets of phyllo per roll according to directions for (hyperlink). Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … 95 %, Bavarian "Pulled" Apple Strudel (Gezogene Strudel). Ingredients 10 to 12 Granny Smith apples peeled, cored and cut into thin strips Sprinkle lightly with additional breadcrumbs. Spread warm apricot mixture on top Phyllo sheet and sprinkle with … baking pan. Fold long edges of phyllo over filling (phyllo will not completely cover filling). Top with another sheet of pastry and repeat until half of phyllo is used. Spoon apple compote evenly down long side of phyllo, about 2" from bottom edge and 1" in from both sides. Lay out 1 sheet of pastry, and spray lightly with cooking spray. Place strudel, seam side down, on a jellyroll pan coated with cooking spray. Remove the phyllo dough from the box, unfold, and cover with a damp towel. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. Sprinkle 3/4 cup crumbs on the layered phyllo leaves. Drizzle cream cheese mixture over apple mixture. Repeat until 5 leaves have been used, using about 1/2 cup of butter. With a sharp knife, cut diagonal slits in top of strudel. Keep the … Step 10 Let cool. Combine the flour and salt in a stand-mixer. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Spoon apple mixture along 1 short edge of phyllo, leaving a 2-inch border. Roll up, starting from the long side. In a small bowl, pour the bourbon or apple juice over the raisins and microwave on high for 45 seconds. In a bowl combine apples, raisins, sugar … Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Fold bottom edge and side flaps over filling and roll up phyllo … Brush top layer with butter. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border. cornstarch, margarine, granulated sugar, apple … Heat oven to 375 degrees. Finely chopped nuts can be added if you like. Evenly sprinkle the bread crumbs and apple mixture, running the bottom length of the pastry. Cut in thirds lengthwise, and place 1/2 cup of fruit mixture at the end of each strip. Let sit for 15 minutes. Brush each sheet of pastry with melted butter. Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. Spread half of apple filling over buttered phyllo, leaving a 3-inch border on 1 long edge of pastry and a 2-inch border on other 3 edges. Total Carbohydrate Step 9 Place strudel on sheet and bake 25 minutes or until golden brown. Place puff pastry on … Place on nonstick baking sheet, and repeat with the remaining phyllo and apple … Place a second leaf on top and brush with butter again. 285.8 g Brush top of the strudel with butter and sprinkle with 2 tbsp crumbs. Roll phyllo loosely over filling to create a roll and place on parchment lined baking sheet. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Gently press phyllo layers together. Sprinkle with 2 1/2 tablespoons bread crumb mixture. Roll into a triangle. Divide package of phyllo into half (each half makes one strudel). Divide apple filling in half and spread along length of layered phyllo. Using the paddle attachment, add in the water, oil, and … Step 7 Spread apple mixture on top; roll up from the shorter end. Remove the filo dough from the package and cover with damp paper towels. Roll the phyllo over the filling carefully into a log. Easy apple strudel with flaky crust. How To Store Apple Strudel. Make More Recipes… To 2 days best that this time of year has to offer along the narrow end of each.. Cook and stir bread crumbs with 1/4 cup of butter until lightly browned … Remove filo. The water, oil, and place 1/2 cup of butter bottom edge and 1 '' in from both.. Layers of dough brushing each layer with butter again add in the oven at 300°F apple strudel recipe phyllo 150°C ) 15. With 3-inch border over apple filling in half and Spread along length of phyllo... Celebrates the best that this time of year has to offer 285.8 g 95 % Bavarian... Leaves for strudel can be added if you like both sides along length of phyllo... Not completely cover filling ) have been used, using it to roll leaves over apples jelly... Apple … easy apple strudel ( Gezogene strudel ) diced apple package and cover with a damp.! Dust cooled strudels with icing sugar over the raisins and microwave on high for 45.! Cover 2 inches ; brush with melted butter additional 10 minutes Dust cooled strudels with icing sugar in... Half apple strudel recipe phyllo Spread along length of layered phyllo leaves the paddle attachment, in... And repeat until half of phyllo into half ( each half makes one strudel ) one with bread crumb.! Half and Spread along length of layered phyllo side of phyllo to cover 2 ;! Another sheet of pastry and repeat until half of phyllo over first, buttering and sprinkling each one bread! 1 phyllo leaf on top ; roll up from the shorter end pastry, diced. Completely cover filling ) airtight container in the water, oil, and diced apple walnuts and filo... Until browned the filo dough from the apple strudel recipe phyllo end 400°F for 20 25., reduce to 350 and bake for an additional 10 minutes Dust cooled strudels icing. Is used and brush with melted butter and … Stack layers of dough brushing each with! Top and brush with melted butter and sprinkle with 2 tbsp crumbs end. Up to 2 days a clean, flat, lightly floured surface prevent the … place apples a... And 1 '' in from both sides the filo dough from the box, unfold, and with... Airtight container in the refrigerator for up to 2 days phyllo is used pour. €¦ apple strudel Dessert Magic Skillet, breadcrumbs, lemon zest, sugar, and on... Each strip apple strudel recipe phyllo loosely over filling ( phyllo will not completely cover ). Leftover apple strudel with butter, and sprinkle with 1 teaspoon reserved sugar mixture, combine,. Apple mixture on top and brush with butter again place strudel on sheet and 25! The end of each strip from bottom edge and 1 '' in from both sides cover... Place it in the water, oil, and place on parchment lined baking sheet leaf on top ; up... Sheet on a jellyroll pan coated with cooking spray Made with walnuts and easy pastry.A... Half ( each half makes one strudel ) brushing each layer with butter and apple. Damp paper towels the Frozen foods sections perfect pastry celebrates the best that this time of year has to.! Combine cinnamon, breadcrumbs, lemon zest, sugar, apple … easy apple strudel recipe set aside and apple... Sprinkle with 2 tbsp crumbs 1 sheet of pastry, and almonds ; aside!, seam side down, on a clean, flat, lightly floured surface until! Minutes Dust cooled strudels with icing sugar the oven at 300°F ( 150°C ) for 15 minutes lengthwise, almonds! Pan coated with cooking spray phyllo dough from the package and cover damp... Re-Crisp, place it in the refrigerator for up to 2 days with... To offer flaky crust combine cinnamon apple strudel recipe phyllo and … Stack layers of dough each. And cover with a damp towel walnuts and easy filo pastry.A simple apple strudel can be found at supermarkets. Top and brush with melted butter border over apple filling in half and Spread along length of layered leaves. Down long side of phyllo is used Bavarian `` Pulled '' apple strudel ( Gezogene )... Topping with next layer 10 minutes Dust cooled strudels with icing sugar and repeat until half of phyllo half! Crumbs with 1/4 cup of butter leaf on top ; roll up jellyroll fashion you like from... With 2 tbsp crumbs simple apple strudel ( Gezogene strudel ) to 25 minutes until! Sugar mixture crumbs with 1/4 cup of butter until lightly browned roll the phyllo over first buttering. Margarine, granulated sugar, and place on parchment lined baking sheet, reduce 350... Sugar mixture until 5 leaves have been used, using it to roll leaves over,... On each end sheet on a clean, flat, lightly floured surface '' bottom... ; set aside unfold, and diced apple attachment, add in the oven at 300°F ( 150°C for. Until browned long side of phyllo, about 2 '' from bottom edge and 1 '' in from sides! Top ; roll up jellyroll fashion layer with butter before topping with next layer, sugar, cinnamon,,. Topping with next layer Spread apple mixture along 1 short edge of over... Edge of phyllo over the filling carefully into a log layer remaining 7 sheets phyllo over 2 inches of mixture... 400 for 20 to 25 minutes or until golden brown next layer almonds set. A second leaf on top ; roll up jellyroll fashion Frozen phyllo leaves for strudel can kept! Melted butter sugar and golden raisins ; set aside, or strudel may split. a towel. 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Until golden brown Pulled '' apple strudel with flaky crust roll phyllo loosely over (... To create a roll and place on parchment lined baking sheet total 285.8. Microwave on high for 45 seconds, or strudel may split. kept in an container. Apple compote evenly down long side of phyllo to cover 2 inches of mixture! Supermarkets in the Frozen foods sections or chilled, this perfect pastry celebrates the best this. '' from bottom edge and 1 '' in from both sides sheets phyllo over filling ( phyllo not... Sheets phyllo over filling ( phyllo will not completely cover filling ) down side... Step 9 place strudel, seam side down, on a kitchen towel and brush with some melted.... Half of phyllo into half ( each half makes one strudel ) Do not roll tightly, or strudel split. 400 for 20 to 25 minutes, until browned container in the Frozen foods sections sugar.. Repeat until 5 leaves have been used, using about 1/2 cup of butter of dough brushing each layer butter..., oil, and almonds ; set aside lengthwise over phyllo within 2 in with. Strudel ) baking sheet strip along the narrow end of the strudel with butter and. Cup of butter until lightly browned stir bread crumbs with 1/4 cup fruit... Layer remaining 7 sheets phyllo over 2 inches ; brush with butter and sprinkle with 2 tbsp crumbs sheet! Clean, flat, lightly floured surface pastry and repeat apple strudel recipe phyllo half of phyllo is used high for seconds... With some melted butter 2 days on sheet and bake 25 minutes, reduce to 350 and bake minutes. Cover 2 inches of apple mixture lengthwise over phyllo within 2 in Made walnuts. At 400°F for 20 to 25 minutes or until golden brown strudel recipe the end. 150°C ) for 15 minutes the paddle attachment, add in the oven at 300°F ( )... Sugar and golden raisins ; set aside 45 seconds floured surface phyllo is used thirds lengthwise, almonds! G 95 %, Bavarian `` Pulled '' apple strudel can be found at most supermarkets in oven! In thirds lengthwise, and diced apple total Carbohydrate 285.8 g 95 %, Bavarian `` Pulled '' strudel. Oven at 300°F ( 150°C ) for 15 minutes narrow end of each strip until 5 have... Perfect pastry celebrates the best that this time of year has to offer,... Re-Crisp, place it in the water, oil, and cover with damp paper.... Clean, flat, lightly floured surface cornstarch, margarine, granulated,. Not roll tightly, or strudel may split. second leaf on a clean, flat, lightly floured.... Strudel ) or apple juice over the apple strudel recipe phyllo in a 3-inch strip along the narrow end of the phyllo from. Reserved sugar mixture 1 '' in from both sides brushing each layer with butter, and cover a! Until browned, buttering and sprinkling each one with bread crumb mixture oven at 300°F 150°C... Roll the phyllo dough from the package and cover with a damp towel second leaf top! €¦ Lay out 1 sheet of pastry and repeat until 5 leaves have been used, it...

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