Place the butter, honey and sugar in a large saucepan over low heat and cook for 6–8 minutes, stirring until the sugar has dissolved. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. However, this time, they sent me chocolate popcorn which I used to make a no-bake chocolate popcorn and caramel cheesecake! Perfect Fall or Thanksgiving snack. In a stand mixer, or using a hand-held mixer, cream together the butter and sugar until light and fluffy. These, Double batch of my "5 Minute Vegan Caramel Sauce", (double the ingredients), 120 ml vegetable oil , (sunflower or coconut oil work well), 300 g dairy-free butter , (make sure it's a good tasting one! All of our housemates were very appreciative, and whilst it is fiddly, it’s less fiddly than I thought it would be? Once you start to see pools of melted sugar, gently swirl the pan to encourage the rest of the sugar to melt. No candy thermometer needed. gorgeous cake – not light and fluffy as described but more dense and fudgey, would describe it more like a brownie. Use a cookie scoop or tablespoons and place dough portions onto the prepared baking sheet. Preheat the oven to 180C / 350F and grease and line two 8-inch cake tins. Any tips please? Add the sugar and water to a large pot on a medium-low heat. It’s unbelievably delicious. I have vitlite for the buttercream frosting and plan to add caramel sauce only once it’s fairly cooled. Then pour over the bowl of popped corn. You also get discounts in health food stores (including Holland & Barrett) so it’s definitely worthwhile. Sprinkle with 1/4 cup of the peanuts, 1/2 cup of the caramel popcorn and drizzle with half of the caramel sauce. Top with the caramel popcorn to serve. Increase the heat to medium and bring to the boil. Simon x, Loved this cake recipe, not a fan of the buttercream icing though. https://www.sweetrecipeas.com/.../07/chocolate-salted-caramel-popcorn-cake half homemade and half store-bought, making it the perfect cake for a quick dessert 4 large eggs, lightly beaten. This easy chocolate caramel popcorn is the perfect snack or treat. Make the caramel sauce on the stove in just 15 minutes. I sent pretty much same question twice! Recently I had the very exciting opportunity to work with The Vegan Society, creating a cake recipe to start on the front cover of their magazine! Preheat the oven to 350°F/180°C. I’ve just started making this cake so have only baked the base yet- it smells lovely but as someone said- it seems I’ve made 2 large brownies. Then freeze the two layers for a few hours, so it's easier to trim. peanut butter & chocolate cake with salted caramel popcorn. * Then you’re supposed pour over some cooled (still warm somewhat so it’s pourable) caramel sauce on top which further melts and slides off already runny buttercream hence no buttercream left on the sides. The second batch was slightly lighter but I am still disappointed with the result, it’s a very dense sponge. https://www.allrecipes.com/recipe/23367/caramel-chocolate-corn No self-raising flour? Finish with a sprinkle of salt. turned out the same. i thought i overlooked it so took it off the stove as soon as it started to show colour. I have to say I was very disappointed with this recipe enough to leave a comment… the cake came out like 2 rubber bricks and the caramel sauce was a disaster twice over! Mix the coffee and cocoa in a cup, add the hot water and mix to a paste. * Then the buttercream doesn’t hold up inside the cake or around it Once baked, leave to cool completely before removing from the tins. Then frost the outside of the cake, starting with a thin crumb layer before adding a more generous coating. A smooth, light brown and syrupy sauce is the result you are after. I would’ve been super surprised if this dream cake would’ve been a “healthy cake” haha. I’m going to try making this for my little cousins 1st birthday and I have a question – do you need a double batch + 1/3 of the caramel sauce or do tou mean 1/3 of the double batch? Make a without difficulty in the centre. 1 Tbsp butter. This caramel cake is a chocolate caramel … Is it one third of the double batch, or a third of a single batch? Using a stand mixer fitted with a paddle attachment or a handheld electric mixer, … perhaps for a nice morning tea brownie without all the fuss on top. Delicious chocolate caramel popcorn you won’t be able to stop eating. If the caramel stiffens up too much, stir in a couple tables of very hot water (a could teaspoons at a time). Preheat the oven to 170C/150C adherent forced. The best caramel popcorn starts with freshly popped popcorn. * The buttercream curdled (because that vegan spread doesn’t have high enough fat content) Chocolate Salted Caramel Ombre Cake Makes a six layer 15cm (6”) cake Serves 8-12 people. I’m hoping I can still use them only in 2 layers and one buttercream filling- suggestions? Now slice each layer in half, length-ways, to create four cake layers. It just left a layer of oil on top of the sauce, curdled the first buttercream batch and the second buttercream batch (sans caramel) was too runny and useless. 'The Great British Vegan' out Jan 5th 2021 ✨ Hi Charlotte, oh no! Thanks, This cake tastes delicious! i made a sample of the icing and it was disgusting – i just don’t think vegan butter is right to make buttercream. I’ve made this cake a few times and it’s always made huge compliments! Yes, this definitely sounds intimidating, to begin with; but take the leap and try it just once this caramel sauce with white sugar recipe would be your go-to recipe for any salted caramel chocolate cake recipe you would ever try!! Dec 11, 2017 - Recently I had the very exciting opportunity to work with The Vegan Society, creating a cake recipe to start on the front cover of their magazine! Double Chocolate Brownies. I wondered this too, shame she’s not replied. Thank you, Tina! Oops! See method, of the reference intake I’m sorry that has been happening for you. I swear. Put the butter, sugar, eggs, syrup, flour, milk and cocoa paste into a bowl and beat until smooth. Finish with a drizzle of salted caramel sauce. Chocolate Caramel Popcorn is perfect to give in Christmas tins but it's also perfect to snack on during movies any time of year. Chocolate Caramel Popcorn - Mama Needs Cake Skip to Content https://theloopywhisk.com/2018/10/08/salted-caramel-popcorn-cake Only thing I can think which may have affected the result is that I melted coconut oil and added and hence it may have been too hot when I poured it in to the flour mix. 90g Popcorn. You should receive a text message shortly. I used Miyoko’s vegan butter and it worked beautifully. Sometimes when you want a proper slice of indulgent cake, only the sugar-laden kind will suffice :-), Your email address will not be published. 210g sugar. Make the icing by beating together the butter and icing sugar until creamy. Ingredients 250g butter 250g light brown soft sugar 4 eggs 175g self-raising flour 75g cocoa powder ½ from 14.00. Hope next time it works much better! first time it was a beautiful golden colour and when set was gross, bitter and sticky/chewy. 350 g/2-2/3 cups plain/all-purpose flour. Hope that helps! Salted Chocolate Caramel Popcorn: This chocolate and caramel combination makes a popcorn snack with a crunchy, sweet and salty deliciousness! Fit the end of a piping bag with a Wilton 8b piping tip and frost swirls on top of the cake. 3 teaspoons baking powder. 06.20.16 Rhubarb & Cardamom Bread Pudding with Rum Caramel Sauce. Loaded with caramel sauce. Vanilla sponge layered with caramel flavoured cream and gooey caramel, masked with icing cream, French caramel drip and adorned with a range of chocolates. An incredibly indulgent and delicious celebration cake, perfect for celebrations! As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat. Divide the batter between the prepared cakes tins and bake for 20-25 mins, or until risen and springy to the touch. These Caramel Popcorn Cupcakes are a unique and fun treat that’s loaded with caramel popcorn flavour!It starts with a fluffy caramel cupcake that has finely crushed caramel popcorn mixed in. Thanks in advance. On a cake stand, or plate, layer the cake up with the chocolate ganache, leaving the top plain. Overcooking the sauce can cause it to crystallize and become grainy. Put the oil and butter in to a tall pot, heat it up and then put the corn kernels in. This salted caramel popcorn cake will blow your mind and set off fireworks on your tastebuds. The Vegan magazine is free to all Vegan Society members and membership starts at just £2 month! Check out our selection of chocolate popcorn that is guaranteed to put a smile on your face. Can you clarify how much of the caramel goes into the frosting please? https://www.allrecipes.com/recipe/259225/chocolate-covered-caramel-corn Chocolate Caramel Cake - Layers of moist eggless chocolate cake with salted caramel frosting and homemade caramel topping served with some caramel popcorn on the side. Heat the oven to gas 4, 180°C, fan 160°C. https://www.mindfood.com/recipe/caramel-peanut-popcorn-cake As the sauce can be a little temperamental, it requires the most attention. 1 Tbsp butter -Place your oil and butter in a pot and heat gently until it just starts to simmer. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 1 month. Chocolate Caramel & Popcorn Cake Box. Add half the icing … Stir in the popcorn and pour onto a lined baking tray to cool. To yourself, we hope the taste of our with salted caramel popcorn cake will blow your mind set. Cake would ’ ve been a “ healthy cake ” haha GONE in about 20 minutes on! 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