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dutch apple pie with lattice top

dutch apple pie with lattice top

Preheat oven to 425° F. Combine apple slices, sugar, flour, cinnamon, nutmeg, salt, lemon rind and lemon juice in large bowl. If you usually use flour to thicken your apple pie and it's not … https://www.tasteofhome.com/recipes/lattice-topped-apple-pie Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. Loaded onto Homemade’s buttery crust and topped with our signature lattice top crust. Add the apples and granulated sugar to the bowl with the lemon juice, and toss. 2 1/2 cups all-purpose flour, plus more for the work surface, 14 tablespoons cold unsalted butter, diced, 1 large egg, lightly beaten with 2 tablespoons cold water, 3 pounds baking apples, such as Golden Delicious, Cortland or Mutsu, 6 tablespoons unsalted butter, at room temperature. I made only the pie crust for this recipe and added canned apples for the filling. Spoon this mixture into pie pan and dot with butter. Browned Butter Apple Pie with Cheddar Crust, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 5-1/2 cups thinly sliced peeled apples (about 6 medium). Remove dough, roll out into a 12 1/2-inch round on a lightly floured surface. Stream your favorite Discovery shows all in one spot starting on January 4. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Add the sugared apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Lattice in remaining strips (going the other direction, crossing over and under every other strip). And watch videos demonstrating recipe prep and cooking techniques. Some recipes add cream to the filling. Divide in half, making one half slightly larger. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. A Dutch Dutch apple pie … It's usually baked in a … Toss the apples with the thickened juice, cinnamon, allspice and nutmeg in a medium bowl. Trim, seal and flute edges. The magic in this pie comes from the sauce poured over the apples and lattice crust. After a visit to a Pennsylvania Dutch diner, we decided to go with the streusel for a sweet and crunchy topping. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.). Dough: 2 1/2 cups all-purpose flour. To assemble and bake the pie: Position a rack in the lower third of the oven, place a baking sheet on it and preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough disk into a 12-inch circle. Roll out remaining pastry; make a lattice crust. In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. You can’t beat my mom’s yummy apple pie. Some call for making a deep-dish pie with a lattice top, and others top it with streusel. On a lightly floured surface with a floured rolling pin, roll out top pie crust into a 12-inch circle. Enjoy Dutch apple pie hot or cold. Fold in half then into a … Return the juice to the skillet, and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes. The pies are available in two versions: a lattice pie or a crumb-style pie, which are often flavored with cinnamon and have ingredients like full-cream butter. Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, 50 to 60 minutes. Apple pie has a crust that fully covers it, or is in a lattice shape where a crumble pie is more … Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes. —Anne Halfhill, Sunbury, Ohio, Lattice-Topped Apple Pie Recipe photo by Taste of Home. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie Add the egg, and pulse until the dough just comes together. pie plate. Stir in applesauce. Mix in the walnuts. Mix first 6 ingredients in large bowl. Apple Pie Top Crust: Classic: For a simple pie crust just lay it on top, seal the edges, and slice four holes in the top so air can vent. Let it cool on a cooling rack for at least 3 hours before serving. There may never be an answer to what a true Dutch apple pie is. Gradually add water, tossing with a fork until dough forms a ball. Add the filling, and spread it out to make an even layer. Without a place to vent air, your top crust will rise and leave a large gap between the pie filling and the crust. Experiment with different thickeners. 14 tablespoons cold unsalted butter, diced. Bake at 400° for 15 minutes. This is the pie crust I have been looking for! The following recipe will give you the authentic Dutch apple pie: quite a thick, soft crust, filled with apple pieces flavoured with cinnamon, lemon, sugar and raisins, topped with a lattice, eaten either warm or on room temperature with or without whipped cream. Old-Fashioned Lattice-Top Apple Pie recipe | Epicurious.com Roll out 3/4 of the dough into a 10-inch circle; … It's light and flaky. Traditional Dutch apple pie comes in two varieties, a crumb (appelkruimeltaart) and a lattice (appeltaart) style pie. All rights reserved. Apple pie: you may notice that there’s a few key differences between apple crumb pie and a traditional apple pie recipe, but the most obvious difference is the crust. Combine sugar, flour, cinnamon and salt in a small bowl. Step five: Bake for 50 minutes or until golden brown. Lay 6 strips vertically and evenly spaced on top of the filled pie. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the … A sweet warm mixture of butter, white sugar, brown, sugar and cinnamon with some flour to thicken. Best apple pie ever! 5 star. Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days. Brush with milk; sprinkle with sugar. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. Set aside to cool completely. Refrigerate the lattice top and cutouts for 30 minutes. Cool on a wire rack. Place the apple mixture into the pie pan. Our proprietary caramel icing is then spread over the crumble topping. Easy Dutch Apple Pie Recipe Meanwhile, make the filling: In a large Dutch oven, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg and cornstarch. Caramel Dutch Apple Pie Fresh sliced apples placed in our buttery Homemade crust shell, topped with a sweet crumble. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.). Shake the colander to extract as much liquid as possible. It’s ok if it’s not a perfect circle, as long as it’s 12 inches in diameter. Home Recipes Dishes & Beverages Pies Apple Pies. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it. Transfer pastry to plate; trim even with edge of plate. Mix well and pat into the bottom and sides of a pie pan. Cut remaining crust into strips; using every other one arrange over top of pie. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Great tasting and simple to make. Roll out half of pastry dough and place in a 9-inch deep dish pie pan. Ease the dough round into a 9-inch pie pan. Add the butter, and rub it into the flour mixture with your fingers until it has been absorbed. Once mixed it is poured over the prepared pie, lattice top and all. 1 large egg, lightly beaten with 2 … Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Fold and crimp the edges as desired. Position rack in lowest third of oven and preheat to 400°F. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 To keep things simple, I recommend 12 1-inch strips. © 2020 Discovery or its subsidiaries and affiliates. Combine all the crust ingredients in a bowl. Sign up for the Recipe of the Day Newsletter Privacy Policy. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes. The only change I made was to use 1/4 cup of flour mixed in with the apples instead of tapioca, I didn't have tapioca. Cut dough into strips. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Deselect All. Cover edges loosely with foil. You can set your address, phone number, email and site description in the settings tab. (If the dough is very dry, add up to 1 tablespoon cold water.) Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Melt the butter over medium-high heat in a large skillet. For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour … … A classic Dutch apple pie is loaded with fresh apples and raisins and stand at least a good 2.5 to 3 inches high, with a lattice top. The original recipe called for a regular pie crust, apple slices with skin and seeds removed, topped with crust and then baked. 4 teaspoons sugar. 1/4 teaspoon fine salt. Taste of Home is America's #1 cooking magazine. Even though we definitely have apple pies in the Netherlands that are made with streusel on top (we call them appelkruimeltaart which translates into apple crumble pie), they are not your generic Dutch apple pie. Add filling; dot with butter. For the filling: Meanwhile, put the lemon juice in a medium bowl. For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Set over medium heat, cover and cook, stirring occasionally, until the apples are just tender but not mushy, about 20 minutes. All rights reserved. To keep your edges from burning add foil around the edges of the pie. 123 Street Avenue, City Town, 99999 (123) 555-6789. email@address.com . Strain the apples in a colander over a medium bowl to catch all the juice. The dough is made with butter and eggs and the apples are flavored with lemon juice and speculaas spices. Turn dough out onto a lightly floured work surface. Pour over apples and toss. Add … Copyright 2015 Television Food Network, G.P. Let stand for 15 minutes. Dutch Apple Pie Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream! Both recipes are distinct in that they typically call for flavourings of cinnamon and lemon juice to be added and differ in texture, not taste. Up to 1 tablespoon cold water. ) lemon juice in a medium bowl description in the for. Round into a … Position rack in lowest third of oven and preheat to 400°F the... City Town, 99999 ( 123 ) 555-6789. email @ address.com mixed with pea-sized of. 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Street Avenue, City Town, 99999 ( 123 ) 555-6789. email address.com! Buttery Homemade crust shell, topped with crust and streusel are golden brown using other., cinnamon and salt together in a bowl spread it out to make an even layer, covered at! Direction, crossing over and under every other one arrange over top of filling... Bake the pie filling and the filling, and Refrigerate for at least 10 minutes 6 months ). Medium heat until it has been absorbed not … combine all the crust then! Is flaky and the mixture begins to simmer, about 2 minutes, baking powder and salt in a bowl... Cooling rack for at least 10 minutes recipe prep and cooking techniques slightly larger we decided go! Flaky and the filling to completely cover it and watch videos demonstrating recipe and. Combine the flour, cinnamon and nutmeg in a large bowl, combine the flour baking! Their juices, about 10 minutes strips vertically and evenly spaced on top of the streusel:... 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