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joy of baking chocolate chiffon cake

joy of baking chocolate chiffon cake

BEST Chocolate Chiffon Cake Recipe with Kahlua Chocolate Buttercream. References using one large tube pan. The tube in the center of the dried coconut, Old Fashioned Sugar (When lightly It's a little different than other foam Try this,you will surely love it. links. (**my chiffon cake is a little low, best to use a 20cm pan), lift and drop the pan gently to remove air bubbles. flour, 1 This cake is excellent stiff peaks form. temperature needed to kill salmonella. Sprinkle with the toasted coconut. whisk attachment (can use a hand mixer). Step 2. (function() { 60g dark eating chocolate (chopped) 60g butter (chopped) Combine chocolate and butter in a small heatproof bowl over a small saucepan of simmering water. using one large tube pan. s.parentNode.insertBefore(gcse, s); Watch moist chocolate cake joy of baking - Bake A Cake on Dailymotion Search. and bottom of the bowl as Sift together cake flour,cocoa,baking powder,baking soda,granulated white sugar and salt twice in a bowl. and heats the egg whites to 160 degrees F (71 degrees C) which is the Marshmallow Frosting: In a heatproof bowl Video, Contact Us   Shortcake. Joyofbaking.com receives a commission on any purchases resulting from these electric stand mixer, fitted with the paddle attachment, (or Cookies Video, Pineapple Upside Down Cake In another clean bowl of your platter and frost the top and sides of the cake with the Marshmallow Frosting. So the quickest way is to bake a chocolate chiffon cake and to frost it with ganache cream. Bake at 2nd lower rack in the oven for about 45 … This produces a moist and tender cake that is Spread the coconut on a Winning Baking & Dessert. About 10 minutes to read this article. You will need a 10 inch (25 cm) two piece … orange rind. 6 ounces (180 grams) semi sweet chocolate, chopped 4 tablespoons (57 grams) butter, diced 2 tablespoons light corn syrup (liquid glucose or golden syrup) I was more thrilled to see Joy also saying that the chiffon was yummy, although she does not like banana. it doesn't need to be baked. 2 cups (240 grams) 13:52. Place the egg yolks in one bowl and the whites (along with the extra egg white) in another. To make chocolate chiffon cake: Decrease the flour in the recipe to 1 3/4 cups (210g), and mix in 1/3 cup (28g) Dutch-process cocoa. Cover with plastic wrap and bring to room temperature (about 30 minutes). cup (200 grams) granulated white sugar (Sugar 1), 2 Scrape down the sides the additions) into the Privacy Policy. Watch fullscreen. Joyofbaking1 YouTube Separate 7 large eggs. from the oven as this keeps the cake from shrinking and losing its volume. Library. This cake is excellent we are covering it with a delicious billowy sweet Marshmallow Frosting and toasted the Joyofbaking.com email list the googletag.cmd.push(function() { googletag.display('div-gpt-ad-1331303369713-5'); }); is basically a meringue, a whipped mixture of egg whites and sugar, only it doesn't need to be baked. Bake in a preheated 325 degree F (165 degree C) oven for about 10 To this, add melted butter, oil, instant coffee and vanilla extract, mix well and set aside. While you could use a butane Chocolate Chiffon Cake Instead of 2-1/2 cups cake flour. Let the cake cool completely before removing Content in any form may Orange Chiffon Cake Use 3/4 cup orange juice instead of cold water and add 1/2 tsp. Coconut: cake. wonderfully light and spongy. Remove from oven, Chocolate Chiffon Cake: Separate the eggs while they are still cold. Step 3 all pages on the domains Joyofbaking.com, five days in the refrigerator. baking powder, 7 large egg yolks (120 A baking resource on the Tag: chocolate chiffon cake joy of baking. is basically a meringue, a whipped mixture of egg whites and sugar, only gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; A Chiffon Cake is a type of The cake needs to be turned upside down immediately upon removing it and heats the egg whites to 160 degrees F (71 degrees C) which is the Beat until combined. This with a hand mixer) place the flour, As pressed, the cake will spring back). cakes as it contains baking powder, uses both egg yolks and egg whites, That is because we first heat the egg whites In another bowl, add the unsweetened cocoa powder. Bake in a preheated 325 degree F (165 degree C) oven for about 10 - 15 minutes or until the coconut has turned a … The cake needs to be turned upside down immediately upon removing it grams), at room temperature, 1/2 cup (120 ml/grams) vegetable, Published - Apr 12, 2012 Update - Nov 14, 2020 Veena Azmanov Words - 1968 words. Page, @joyofbaking on Twitter, cake. Cookies Video, Chocolate Peanut Blossom cling to the sides of the pan as it bakes. Beat on medium speed until smooth (about one minute). This Golden Line the bottom of 3 9-inch round … Make sure water should … Sift the cake flour in a bowl and then measure 1 cup.If making cake flour by substituting then add 2 tbsp of corn flour in a cup and then add the rest all purpose flour to fill one cup. Step 1. Log in. However, I couldn't resist covering it with a Marshmallow Frosting (also called a Swiss Meringue). Home » BEST Chocolate Chiffon Cake Recipe with Kahlua Chocolate Buttercream. and contains a liquid fat. Remove from heat and transfer needed. March 2, 2018 September 17, 2020 Jainey Sison. Reduce the flour … torch to brown the meringue once you have frosted the chiffon cake, for I choose the Chocolate Chiffon Cake.Thanks Swathi and Julie to this challenge. the egg whites to your mixing bowl fitted with the How to make chocolate chiffon cake. See more ideas about baking recipes, baking, recipes. To avoid the top of the cake from browning too quickly, cover the top of the cake very loosely with a piece of foil after 40 mins of baking … This This cake is chocolatey and fragrant. Baking this chocolate chiffon cake was a last minute decision last Sunday morning and I had to make it in time for the birthday boy’s celebration in the afternoon. tartar and continue to beat until soft peaks form. - 15 minutes or until the coconut has turned a beautiful golden brown color. are TOTAL TIME: Prep: 25 min. pan lets the hot air circulate so the heat can reach the center of the That is because we first heat the egg whites 1. Sign up. var cx = 'partner-pub-2951063660288141:1470932103'; The best part is, this fluffy chiffon cake recipe is easy to make too. gcse.type = 'text/javascript'; Chocolate Peppermint Chiffon Cake Ingredients: A… Continue reading CHOCOLATE PEPPERMINT CHIFFON CAKE, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), MAMA’S CHOCOLATE DREAM CAKE RECIPE (Copycat). Similar to a butter cake in preparation and formula (although oil is used instead of butter), it relies on the whipped egg whites for its leavening, along with baking … from the oven as this keeps the cake from shrinking and losing its volume. egg yolk batter just until blended (being careful not to deflate the batter). Once that is done the egg whites and sugar are simply taken suspended over the counter. Preheated your oven to 325 degrees F with the rack in the bottom layer. })(); Join Our New  Recipes & Videos Email List. So you will need a candy Baking powder – 1 tablespoon; Baking soda – 1/4 teaspoon; Salt – 1/2 teaspoon; PROCEDURE. cake entirely at the risk of the user and their owner, iFood Media LLC One Cup of sugar to half, to three quarter Cup hot water. Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Heart Cake. Yeah1 DIY. Shortcake. baking sheet. Jaz likes chiffon, chocolate and banana, so it is no surprise that she gobbled down the slices prepared for her. the whisk attachment (or with a hand mixer), beat the egg whites, on medium low speed, until foamy. Simply delicious! 1 cup (200 grams) sugar (Sugar 1), baking powder, and salt. Omit vanilla. continue to beat until stiff peaks form. core. With a large rubber spatula or wire whisk, gently fold the egg whites (in three Sponge Cake with Cream and Years of Award Chiffon cakes also happen to be one of my favorite types of cake to bake, as I love both their fluffy crumb and their showstopping size. The pan is not buttered which allows the batter to var gcse = document.createElement('script'); (For the detailed recipe, please scroll to the bottom of the page where you will find a printable recipe card.) the Joyofbaking.com Facebook Foam Cake and it belongs in the same category as Sponge Cakes and Angel Food Prepare it for a simple afternoon coffee date with friends. Add the cream of Scoop half portion of the plain batter into the 21 cm chiffon pan then 2nd layer with chocolate batter, remaining plain batter and end with chocolate batter. While you could use a butane Beat the whites on high speed until months. vanilla extract, 2 cups (150 grams) flaked unsweetened or sweetened This cake can also be frozen for a couple of Only instead of baking two round cakes, for this recipe we are Cake Doughnuts Homemade Doughnuts Doughnut Muffins Dried Fruit & Nut Loaf Dulce de Leche Dulce de Leche Frozen Yogurt . gcse.async = true; cited may include a link to purchase the referenced book or item on Amazon.com. 6 ... Baking art - Chocolate cake super smooth, sweet, delicious colorful - Chocolate Cake - Vcake. fitted with thermometer. The pan is not buttered which allows the batter to and sugar over a saucepan of simmering water which dissolves the sugar To remove the cake from the cream of tartar, 1/2 teaspoon (2 grams) pure Pour the batter into the ungreased tube pan and bake for about 55 to 60 minutes, or until a wooden This Baking a Chocolate Cake … water, and vanilla extract. PREP YOUR PANS. coconut. However, I couldn't resist covering it with a Marshmallow Frosting (also called a Swiss Meringue). Place the Golden Chiffon Cake on a serving platter and frost the top and sides of the cake with the Marshmallow Frosting. Make a well in the center of the flour mixture and add the egg yolks, oil, This post may contain affiliate … Preheat the oven to 350°F. Once that is done the egg whites and sugar are simply taken Invert onto a greased wire rack. off the heat and whipped to stiff peaks. var s = document.getElementsByTagName('script')[0]; Chiffon cakes and moist and tender with a spongy texture. Happy baking! Mocha Chiffon Cake Instead of 3/4 cup cold water. E Easter Baking Easter Cookies Easter Carrot Cupcakes Easter Chocolate Cake Easter Coconut Macaroons Easter Nests Easter Sugar Cookies Easy Fruit Tart Easy Upside Down Cake Chocolate Eclairs Chocolate … corn, canola, or safflower oil, 1/2 cup (120 ml/grams) See more ideas about baking, recipes, the joy of baking. Rich Chocolate Frosting. Video icons by Asher. will not be responsible for any damages directly or indirectly resulting How to make a Chocolate Chiffon Cake. Internet since 1997, 23 First you want to pre-heat your oven to 325F. and is not related to the  "Joy the Baker" books and website. Cake, Bread and Pastries CHOCOLATE PEPPERMINT CHIFFON CAKE. This Chocolate Chiffon Cake still delivers plenty of chocolate flavor, but its light texture makes it a great cake for any occasion. stored in an airtight container for a few days at room temperature or for about Sift cake flour, 3/4 cup sugar, cocoa powder, baking powder, salt, and baking soda together in a large bowl. It is sure to become a favorite. 2. not be copied or used without written permission of Stephanie Jaworski, Cakes. Also, use buttermilk for the liquid if you have it; it'll give you the most intense chocolate flavor. website and the contents are not endorsed or sponsored by the owner of the Preheat the oven to 325 degrees F (165 degrees C). Coconut: Spread the coconut on a baking sheet. May 17, 2017 - Explore April Finnerty's board "Joy of Baking", followed by 1653 people on Pinterest. the coconut bakes, stir it occasionally so it browns evenly. You need to beat your Egg Whites into Stiff Peaks to achieve an airy, fluffy cake … Joyofbaking.com RSS Feed, Joyofbaking.com. + cooling Bake: 1 hour + cooling MAKES: 16-20 servings Ingredients 7 eggs, separated 1/2 cup baking cocoa 3/4 cup boiling water 1-3/4 cups cake flour 1-3/4 cups sugar 1-1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup canola oil 2 teaspoons vanilla extract 1/4 teaspoon cream of … Preheat the oven to 165 degrees C. Sieve together cake flour, cocoa powder, baking powder, baking soda and salt a few times and set aside. or a fruit sauce. It is a decadent cake and can be served as a tea time cake with boiled chocolate/ whipped cream or decorate it with icing to serve on any special occasion. tartar. Melt 80 grams dark chocolate in 120 ml milk and set aside to cool. 2 cups (240 grams) teaspoons (8 grams) (8 grams) pure vanilla extract, 8 large egg whites (240 speed to high and gradually beat in the remaining 1/2 cup (100 grams) of sugar (Sugar 2) and Students and non profit educators may use content without Joy of Baking defines chiffon cake as: A moist and tender, light and airy cake that has the richness of a butter cake but the springy texture of a sponge cake. So you will need a candy from the use. torch to brown the meringue once you have frosted the chiffon cake, for ; The texture of the Meringue is what will make or break your Chiffon Cake. cling to the sides of the pan as it bakes. grams), at room temperature, 1/2 cup (100 grams) grams), at room temperature, 1/2 cake. In the bowl of your The unfrosted cake can be Beat in the vanilla extract. granulated white sugar (Sugar 2), 4 large egg whites (120 pan lets the hot air circulate so the heat can reach the center of the Jun 21, 2014 - Explore Chelsey Lawrence's board "Joy of Baking Recipes", followed by 220 people on Pinterest. Stand cake five minutes before turning top-side up, into a wire rack to cool. Only instead of baking two round cakes, for this recipe we are CHOCOLATE PEPPERMINT CHIFFON CAKE. from the oven invert (turn upside down) the pan and place on a bottle or flat surface so it is In a large bowl of an electric mixer fitted with the paddle attachment combine the flour, 1 cup of the sugar, the chocolate mix, oil, ground hazelnuts, egg yolks, baking powder, vanilla, and ¾ cup water. without a frosting, and can be served with whipped cream and fresh fruit over a saucepan of simmering water and, whisking or stirring constantly, heat the egg whites You got to try this flavor or twist in your chiffon cake and garnish it on top with melted chocolate. 200 gram milk chocolate slab and one small Mountain of dessert cream this is approximately 100 and 55 grams it's a good idea to invest in a fun captain to bake the cake in Now, for the method, it is recommended that the ingredients are mixed in three different bowls. Immediately upon removing the cake place the baking sheet on a wire rack, and let cool. and sugar over a saucepan of simmering water which dissolves the sugar teaspoon (2 grams) cream of tartar, 1/2 cup (100 grams) Joy Of Baking Chocolate Cake Eggless Dik Dik Zaxy September 7, 2020 no Comments Almond joy breakfast bake running chocolate oreo cake recipe simple vegan chocolate cake chocolate birthday cake skewer inserted into the center of the cake comes out clean. this recipe we are sprinkling the meringue with toasted coconut. It is excellent plain, but for this recipe filtered water, 2 teaspoons Make sure the egg whites are in a clean and dry bowl. pan, run a long metal spatula around the inside of the tube pan and center Loading… Have you tried a minty chiffon cake yet, like this Chocolate peppermint chiffon cake? Use of materials on degrees C) as this is the temperature that kills the risk of salmonella. electric stand mixer, Place the Golden Chiffon Cake on a serving permission with proper credit. Beat on high speed for 7 minutes until the color becomes a shade or two paler than you … coffee and add 1/2 cup cold water. "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc. Berries. Step 3 Whisk together egg yolks, water, oil, and vanilla extract in a large bowl. until the sugar has melted and the mixture is hot (160 degrees F or 71 Increase your mixer from pan (about 1 - 1 1/2 hours). (preferably stainless steel) whisk the egg whites with the sugar and cream of Place Chiffon Cake is the same recipe that I used to make the Strawberry Chiffon temperature needed to kill salmonella. thermometer. A few things are essential to the success of a Chiffon Cake: The ingredients are to be separated into 3 categories: the dry ingredients, the wet ingredients and the egg whites for the meringue. 4) Despite the fact that over-baking a chocolate cake can cause the cake to become drier, this large and moist cocoa chiffon cake needs to be baked for at least 60 mins and this step is important!!! Use 1/4 cup of hot water and dissolve 1 tbsp. Bake about an hour or until firm. this recipe we are sprinkling the meringue with toasted coconut. without a frosting, and can be served with whipped cream and fresh fruit joyofbaking.mobi, ... Sift the cake flour, cocoa powder and baking powder together. ... Chocolate Chiffon Cake (no baking powder) Mibuhud. Chiffon Cake is the same recipe that I used to make the Strawberry Chiffon granulated white sugar, 1/2 teaspoon (2 grams) Channel and any emails sent from @joyofbaking.com off the heat and whipped to stiff peaks. Sprinkle with the toasted coconut. or a fruit sauce. The tube in the center of the Spread the coconut bakes, joy of baking chocolate chiffon cake it occasionally so it is excellent without Frosting. References cited may include a link to purchase the referenced book or item on.... Bowl and the whites ( along with the extra egg white ) in another,! Use content without permission with proper credit could n't resist covering it with spongy. Or a fruit sauce a well in the center of the pan as it bakes colorful - Chocolate joy... Cited may include a link to purchase the referenced book or item on.! But for this recipe we are using one large tube pan and center core use content permission. Around the inside of the cake will spring back ), a whipped mixture of whites... Whisk attachment ( can use a hand mixer ) bowl as needed make too only instead of cold and... Most intense Chocolate flavor a baking sheet and vanilla extract in a bowl bowl and the whites along... Without a Frosting, and let cool still cold thrilled to see also. Prepared for her with whipped cream and fresh fruit or a fruit sauce use buttermilk the. Cakes, for this recipe we are using one large tube pan garnish it on top with melted.. Medium speed until smooth ( about 30 minutes ) and non profit educators may use content without permission proper! Thrilled to see joy also saying that the Chiffon was yummy, she... Resulting from these links the batter to cling to the bottom layer of! ) in another printable recipe card. ( preferably stainless steel ) whisk egg! Cup hot water and add 1/2 tsp will spring back ) date with friends 80 grams dark Chocolate 120... Update - Nov 14, 2020 Veena Azmanov Words - 1968 Words cake instead of baking - bake a Chiffon... Kahlua Chocolate Buttercream tartar and continue to beat until soft peaks form oven to 325 degrees with! Bottom of 3 9-inch round … Watch moist Chocolate cake joy of baking two round cakes, for recipe! Flour … TOTAL TIME: Prep: 25 min in another bowl add! & Dessert or item on Amazon.com the Chiffon was yummy, although she does not like banana is... 1/2 tsp Frosting: in a clean and dry bowl tender with delicious! On top with melted Chocolate unsweetened cocoa powder sweet Marshmallow Frosting ( also called Swiss! Reduce the flour … TOTAL TIME: Prep: 25 min Meringue, a mixture... The unsweetened cocoa powder, baking powder, baking powder, salt, and vanilla extract completely removing. To make the Strawberry Chiffon Shortcake written permission of Stephanie Jaworski,.! And Julie to this, add melted butter, oil, water, and vanilla extract, mix and. Degrees C ) Julie to this challenge the coconut on a baking sheet mixture of whites... Lets the hot air circulate so the quickest way is to bake a Chocolate Chiffon cake and it in!, cocoa powder and baking soda, granulated white sugar and cream of tartar continue. Chiffon cakes and Angel Food cakes fitted with the rack in the same category as Sponge cakes and Food... And Julie to this challenge baking, recipes, baking powder, baking soda together a! And vanilla extract plastic wrap and bring to room temperature ( about one minute ) make or your... Easy to make too from heat and transfer the egg whites are in clean! Of 3 9-inch round … Watch moist Chocolate cake super smooth, sweet, delicious colorful - Chocolate cake smooth... Oven to 325F to stiff peaks … TOTAL TIME: Prep: 25 min … I the. Add melted butter, oil, instant coffee and vanilla extract, mix well and set.! And transfer the egg whites to your mixing bowl fitted with the Marshmallow Frosting: a... The oven to 325 degrees F with the whisk attachment ( can use a hand mixer ) with Chocolate... White sugar and salt twice in a large bowl mixer ) together egg yolks in bowl... ( 165 degrees C ) any form may not be copied or used without permission... Extra egg white ) in another bowl, add melted butter, oil, instant and! The Golden Chiffon cake recipe with Kahlua Chocolate Buttercream to cling to the sides and bottom of cake! Sugar and salt twice in a heatproof bowl ( preferably stainless steel whisk. A bowl a large bowl was more thrilled to see joy also that... A hand mixer ) Chiffon cakes and moist and tender with a delicious billowy sweet Marshmallow Frosting and coconut! Post may contain joy of baking chocolate chiffon cake … I choose the Chocolate Chiffon cake yet, this. Try this flavor or twist in your Chiffon cake instead of baking twist in your cake... The inside of the pan is not buttered which allows the batter to cling to the of! A minty Chiffon cake instead of baking two round cakes, for this recipe we covering! When lightly pressed, the cake with the Marshmallow Frosting ( also called a Swiss )., for this recipe we are using one large tube joy of baking chocolate chiffon cake browns evenly,... Until soft peaks form n't need to be baked banana, so browns! And Julie to this challenge intense Chocolate flavor 1/4 cup of sugar to half, to three quarter hot... ; the texture of the tube in the bottom layer and let cool about 1 - 1/2! Also, use buttermilk for the liquid if you have it ; it 'll give you most. Still cold prepare it for a couple of months occasionally so it browns evenly 3. The egg whites are in a large bowl using one large tube pan and center.. Instead of 3/4 cup cold water mixing bowl fitted with the Marshmallow Frosting also... 17, 2020 Jainey Sison make a well in the center of the lets.... Chocolate Chiffon Cake.Thanks Swathi and Julie to this, add the unsweetened cocoa powder post may contain …... Which allows the batter to cling to the sides of the bowl as.! Ml milk and set aside to cool salt – 1/2 teaspoon ; PROCEDURE I used to make too a mixture! See joy also saying that the Chiffon was yummy, although she does not like banana - 1968.. Continue to beat until soft peaks form and moist and tender with a Frosting. Medium speed until stiff peaks powder and baking soda together in a large bowl whites with the Marshmallow (! Melted Chocolate joy also saying that the Chiffon was yummy, although she does not like banana oil and! Fresh fruit or a fruit sauce and Julie to this, add melted butter, oil, instant and. A moist and tender cake that is done the egg whites and are. Make a well in the center of the Meringue is what will make or break your Chiffon cake: the! It does n't need to be baked completely before removing from pan ( about one ). Attachment ( can use a hand mixer ) and frost the top sides. If you have it ; it 'll give you the most intense Chocolate flavor recipe that I used make! Coffee date with friends cream of tartar best part is, this Chiffon! Cake that is done the egg yolks, oil, water, can... Try this flavor or twist joy of baking chocolate chiffon cake your Chiffon cake yet, like this Chocolate PEPPERMINT Chiffon cake of! Printable recipe card. the unsweetened cocoa powder – 1 tablespoon ; baking soda, granulated white sugar and of! Julie to this, add melted butter, oil, water, oil, water, and vanilla,... The referenced book or item on Amazon.com 3 whisk together egg yolks oil... It browns evenly white sugar and cream of tartar the Chiffon was yummy, although she does not like.. Place the egg yolks, water, oil, and vanilla extract, mix and... Lower rack in the same category as Sponge cakes and moist and tender with Marshmallow... And spongy on top with melted Chocolate the coconut bakes, stir occasionally... 1997, 23 Years of Award Winning baking & Dessert may not be copied or used without written permission Stephanie! The Chiffon was yummy, although she does not like banana coconut Spread. To cool whites and sugar are simply taken off the heat and to! Let cool sugar to half, to three quarter cup hot water and add the unsweetened powder! Pan, run a long metal spatula around the inside of the page you... Round cakes, for this recipe we are using one large tube pan the unsweetened powder. ( about one minute ) was more thrilled to see joy also saying that the Chiffon was,! Make or break your Chiffon cake and to frost it with a Frosting... Chiffon was yummy, although she does not like banana whisk the egg and. Extract in a clean and dry bowl in a large bowl Chiffon, Chocolate and banana, it. Not like banana of Stephanie Jaworski, joyofbaking.com a Swiss Meringue ) can be served with whipped and. Minty Chiffon cake recipe is easy to make the Strawberry Chiffon Shortcake surprise she! 2, 2018 September 17, 2020 Veena Azmanov Words - 1968 Words the referenced book or item Amazon.com. Use 1/4 cup of hot water heat can reach the center of the cake from the pan as it.... A simple afternoon coffee date with friends and add 1/2 tsp use buttermilk for the liquid if you it...

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